Saturday, January 22, 2011
I had a Fort Fun weekend and was ready to hit some old favorites, I mean Fort Collins does have more restaurants than most cities, but that doesn’t mean that there isn’t room for more ingredients! Instead of an old favorite spot I found a new favorite spot.
Ingredient goes a little like this; to formulate satisfaction. How does this restaurant do such a good thing? Well besides offering a warm atmosphere filled with an array of creative art, cozy fall colors and an energetic staff, you’ve got food that will sing to your senses!
Here you will find quality ingredients made from scratch, and you can even customize your own salad or pizza, or choose from something already on the menu, sandwiches, soups, and wraps! The more ingredients the better when you are making a fresh salad. They’ve got beets, corn, pineapple, roasted red peppers, hears of palm, artichokes, and the list will carry on off this page. Choose from creative and standard salad dressings, and add chicken, tofu, blackened mahi mahi, Portobello mushroom or the sweet tai chili glazed steak was more than devoured off my salad!
These restaurants grace the presence on the map all the way from Kansas where it originated! And pssst…I hear they also offer breakfast, and fondue. To dip those graham crackers and marshmallows, looks like ill be making a return trip to fill up on s’more ingredients.
You know you will feel so good after eating such homemade goodness you will surely leave a big tip! However, tipping is not allowed…monetarily at least…but the restaurant instead wants the goodness to leave the restaurant… and here's how. “Give a few dollars to charity, say hello to a stranger, pet a dog, perform a random act of kindness, put a quarter in the marking meter you see is expired, do something nice for yourself!”